ITALIANO 

 
  Sergio 1
     
  Sergio  2
       
Sergio  3
      
   

 

                    www. il tuo chef . com
   
            Gastronome, Chef .

This presentation and'only the desire to communicate through the web, showing my experiences of living and working world. I started in the restaurant business since he was 13 in 1976, in a bar on the outskirts of Rome, as bartender and thenhe counterman. Then with experience. I went Gastronomy in 1990, while working (from 1982 to 1994). White island to the port of Olbia, Sardinia. In 1994, i returned to Rome to further this shared passion for cooking with a passion for Informatics (with brief  study  of programming IBM in 1981 in Rome Trastevere. 

 ".... I think an artist is anyone who can do something well cooked .... for example ..."Andy Warhol

 Returning to Rome in 1994, switching to Sous Chef, Head Game, and Cook 'was easy .. The enthusiasm in growing, appetite for learning, teaching impact of the various professional Chef in various places have made ​​my kitchen art based on imagination and creativity, where even the most pot 'to be interpreted keeping traditional scent and taste quality and original. And much 'was the experience in both the snack bar, both in restaurants. I have no difficulty 'to handle any kitchen, except that in the same you never stop to discover new dishes. In my city of Rome are many rooms, some very important, the historical center, Trastevere, Pantheon, Piazza Navona, to 'Eur, all' University or other neighborhoods, where I left good memories, and occasionally step in to say hello former colleagues and former owners, amicably.

 

FunghiPeperoni

Antipasto Salmone al profumo di Cocco

SCAMPI

 Speck bufala con alici

 

 I created and put online my websites since 1996 when the internet was still in the beginning, then in 2006 I decided to divide the personal site, with the site for work and insert them in, some photos of various dishes to enhance In my experience, carried out in various places along the line of work. In private life I'm not married I have a special relationship, after many experiences look even a soul mate, calmly and with patience ..

Buffet di Vedure  Buffet di Verdure  Buffet di Verdure

Carciofi alla Romana Vassoio di pranzo Triglie al pomodoro

   
   
   

                                                                                                                

            

Copyright © 1996- 2011 Tutti i diritti riservati: Created by  Sergio Del Moro

   
                                                                 Sergio Del Moro    
 
 
Fettuccine alla crema di Asparagi

     

Fettuccine al Pomodoro
Fettuccine con gamberi e fiori di zucca
Fieltto al pepe verde e bufala al limone
Persico al forno con panna
lasagna ai funghi
Tavola calda
Tavola Calda
Fornelli